Sweet and Savory Easy Overnight Breakfast Bake

I love lazy mornings. 

Ya know? Those  mornings when you don’t have to rush out and go anywhere? Those are the best days to cook a big breakfast, eat late, and lay around in PJs!

I think Christmas morning is the only morning throughout the whole year that I don’t actually wake up and walk directly to the coffee pot.

The excitement and the presents and all.the.Christmas just takes priority over coffee. We usually get a few presents in before someone stumbles over to make a fresh pot. 

Christmas morning is my favorite lazy morning, and I love to have a yummy breakfast planned! 

Have you ever made an overnight casserole?

They are the best!

You prepare everything the night before and the casserole refrigerates overnight. They make preparing a special breakfast so easy! 

I’ve had lots of variations of breakfast casseroles, but this recipe has to be my favorite combination.

It’s s so simple to make, and I promise you, this easy overnight breakfast bake is sure to please even the pickiest holiday house guest!

easy overnight breakfast bake

Sweet and Savory Easy Overnight Breakfast Bake
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  1. 8 eggs
  2. 6-8 Hawaiian rolls
  3. 1 1/2 cups diced ham (perfect for those Christmas Eve dinner leftovers!)
  4. 2 cups shredded cheddar jack cheese
  5. 1 cup milk
  6. Italian herbs (Spice Island Grinder is the best!)
  1. Spray baking dish with non-stick cooking spray.
  2. Break apart 6-8 Hawaiian rolls and spread the bread bits evenly on the bottom of your dish.
  3. Layer ham on top of the bread.
  4. Sprinkle 1/2 of the cheese over ham.
  5. Whisk together eggs and milk and pour over layers.
  6. Sprinkle seasoning over egg and add the remaining cheese.
  7. Take a fork and press down layers so that the top layer of cheese is wet.
  8. Cover with foil and refrigerate overnight. (At least 8 hours)
  9. In the morning, bake at 350 degrees for about one hour.(I'm not very good about bake time. I just watch to see when the top is just the right amount of golden brown. You know your oven better than I do.)
  10. Cool 10 minutes minutes before serving.
  1. The secret is the Hawaiian rolls! They add a sweet touch to a savory classic.
The Mommy Mess http://www.themommymess.com/
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Adrienne is a Florida homeschooling mom of two boys, follower of Jesus, and lover of words. She's an imperfect parent surviving on God's grace and mercy, lots of yoga, and regular doses of salty ocean air! Find her as @TheMommyMess on Twitter and connect with her on Facebook.




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