Sweet and Savory Easy Overnight Breakfast Bake

I love lazy mornings. 

Ya know? Those  mornings when you don’t have to rush out and go anywhere? Those are the best days to cook a big breakfast, eat late, and lay around in PJs!

I think Christmas morning is the only morning throughout the whole year that I don’t actually wake up and walk directly to the coffee pot.

The excitement and the presents and all.the.Christmas just takes priority over coffee. We usually get a few presents in before someone stumbles over to make a fresh pot. 

Christmas morning is my favorite lazy morning, and I love to have a yummy breakfast planned! 

Have you ever made an overnight casserole?

They are the best!

You prepare everything the night before and the casserole refrigerates overnight. They make preparing a special breakfast so easy! 

I’ve had lots of variations of breakfast casseroles, but this recipe has to be my favorite combination.

It’s s so simple to make, and I promise you, this easy overnight breakfast bake is sure to please even the pickiest holiday house guest!

easy overnight breakfast bake

Sweet and Savory Easy Overnight Breakfast Bake
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Ingredients
  1. 8 eggs
  2. 6-8 Hawaiian rolls
  3. 1 1/2 cups diced ham (perfect for those Christmas Eve dinner leftovers!)
  4. 2 cups shredded cheddar jack cheese
  5. 1 cup milk
  6. Italian herbs (Spice Island Grinder is the best!)
Instructions
  1. Spray baking dish with non-stick cooking spray.
  2. Break apart 6-8 Hawaiian rolls and spread the bread bits evenly on the bottom of your dish.
  3. Layer ham on top of the bread.
  4. Sprinkle 1/2 of the cheese over ham.
  5. Whisk together eggs and milk and pour over layers.
  6. Sprinkle seasoning over egg and add the remaining cheese.
  7. Take a fork and press down layers so that the top layer of cheese is wet.
  8. Cover with foil and refrigerate overnight. (At least 8 hours)
  9. In the morning, bake at 350 degrees for about one hour.(I'm not very good about bake time. I just watch to see when the top is just the right amount of golden brown. You know your oven better than I do.)
  10. Cool 10 minutes minutes before serving.
Notes
  1. The secret is the Hawaiian rolls! They add a sweet touch to a savory classic.
The Mommy Mess http://www.themommymess.com/

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Wife. Mother. Dreamer. Writer. Blogger. Florida homeschooling mom. Imperfect parent surviving on God's grace and mercy. My writing is always honest, sometimes sarcastic, and never perfect. Welcome to my mess! Find me as @TheMommyMess on Twitter and connect with me on Facebook.

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